Opening hours:
Tuesday-Saturday 5.00-Late

The Sitting Room is a cocktail bar with a mid-century feel. The focal point is a striking bay window overlooking Camden Street, accompanied by vaulted ceilings, retro furniture and custom wooden paneling, original fireplaces, and a wide range of spirits and craft cocktail materials. The space, formerly the “good room” of the family residing at 39 Camden Street, is the ultimate sitting room to welcome guests to Delahunt.

We have had to make some tough decisions over the last year and with this in mind some changes are being made to the way Delahunt and The Sitting Room (cocktail bar) will operate. In line with Government restrictions will be unable to take any bookings for the Sitting Room at this time.

However, our award-winning cocktails will now be served on our terrace for the month of June. We will be serving The Sitting Room cocktails along with Irish Spirits, craft beers and our low intervention wine list inspired by our Natural wine shop Frank’s.

Snack Menu

The bar menu is a 20 euro snack plate for 2pax (or 10 euro/pp) consisting of chicken liver parfait, Comté, chutney, brioche, cured smoked trout, hake croquette.

Pisco Lemonade €12.00

Chilean Pisco, Citrus, Lemongrass & Ginger Water Kefir
light, delicate, 14% ABV

Little Bird €12.00

Tequila Blanco, Orange Aperitif, Herbal Liqueur, Lime, Honey, Marmalade
savoury,herbaceous, 17% ABV

Cognac & Orange €12.00

Hennessy Fine de Cognac, Orange, Bastardized Campari
bittersweet, 18% ABV

Whiskey Punch €12.00

Slane Whiskey, Rooibos, Fermented Pineapple
tropical, 16% ABV

Apple Fashioned €12.00

Longueville Irish Apple Brandy, Maple, Chocolate
boozy, 27% ABV

Caffeinated €12.00

Jameson Black Barrel, Filter Coffee, Barley, Marzipan
for espresso martini fanatics, 12% ABV

Rum Highball €12

Bacardi 8 rum, Lavender, Soda
easy going, 16% ABV

Mr. Bloom €12

Tawny Port, PX Sherry, Triple Sec


The bar menu is a 20 euro snack plate for 2pax (or 10 euro/pp) consisting of chicken liver parfait, Comté, chutney, brioche, cured smoked trout, hake croquette


Belstar, Prosecco D.O.C, Italy €9.5/€49

Charpentier, Champagne NV Brut Reserve, France €15.5/€78

            Bereche & Fils ‘Vallee de la Marne 66 Mois de Cave’ Champagne, France €125


L’Etang De Sol, Picpoul de Pinet, Languedoc, France €8.5/€33

Balestri Valda, Soave Classico, Marche, Italy €9.25/36

Cariole, Chenin Blanc, McLaren Valley, Australia €9.75/38

Domaine Seguinot Bordet, Petit Chablis, Burgundy, France €11.5/45

Schlumberger, Riesling, Alsace, France €49

Thomas & Fils, Sancerre, Loire, France €55

Vins Auvigue, Petite Arvine, Valias, Switzerland €63

Parigot Pere et Fils, Meursault ‘Le Limozin’, Burgundy, France €100


Costadoro, Montepulciano/ Sangiovese, Marche, Italy €9/34

Le Petit Courselle ‘Les Copins’ Borde+aux, France €10.5/€40

Chateau Haut Rian, Cote de Bordeaux, Bordeaux, France €10.75/€42

Domaine Des Terres Dorees, Beaujolais, France €11.50/€45

De la Ville Rouge, Crozes-Hermitage, Rhone, France €50

Hacienda Grimon, Rioja Reserva, Rioja, Spian €66

Lebegorce, Margaux, Bordeaux, France €82

Pain Dell’Orino, Brunello de Montalchino, Tuscany, Italy €130


Domaine de l’Hortus, Pic Saint Loup Rose, Languedoc, France 2016 €9.8/€38

Tables of five or more subject to a 12% service charge
One bill per table