The Restaurant - Delahunt

Reservations

Opening Hours

Sunday/Monday Closed

Dinner
Tuesday to Saturday
5.00pm – 11.30pm (last kitchen orders at 9.00pm)

Lunch
Friday – 12.30pm – 2.30pm
Saturday – 12.30pm – 2.30pm

The Courtyard
Available for private hire

The Sitting Room Cocktail Bar
Open for Walk-ins and bookings, available for private hire
Tuesday to Thursday from 5pm to late
Friday & Saturday from 4pm

We are open for dinner Tuesday to Saturday from 5pm and we serve lunch on Friday and Saturday. We are delighted to serve our dinner menu €65 for 3 courses Tuesday to Saturday, (a two course option is available for €55). On Friday and Saturday we have a tasting menu option €90. Our dinner menu is a chice of 2 starters, 2 mains and 2 desserts in addition we also have a vegetarian option for each course. All menus incluse snacks, bread and sides.

For your safety and experience we have created wonderful individual mahogony snugs in the restaurant which have been carefully blended into the existing layout. We also have the original snug which can seat up to 10 guests and our private window snug for 2.

Our new covered terrace is fully heated, covered and waterproof and features all the classic furniture associated with Delahunt – marble tabletops, bespoke leather banquets and the amazing Delahunt welcome. We’re very proud of the space and we believe it is both unique and exclusive. The terrace is perfect for groups and can seat up to 12 guests (minimum private hire is 10 guest), to book please email us, [email protected].

All bookings for dinner are allocated 2 hours. Lunch bookings are allocated 2 hours.

Thank you for all the support.

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Dinner Menu Friday & Saturday Lunch Menu Evening Tasting Menu Group Menu Wine

Dinner Menu €65 Tuesday to Saturday (Sample)

Available Tuesday to Saturday all evening

Starter

Snacks/Bread

Roast quail, celeriac, barley, black garlic
(Contains E, G, D,f)

BBQ Trout, tomato, cucumber, Horseradish
(F, Mo, Cr, E, Mu)

Main Course

Beef Striploin, turnip, asparagus, girolles
(Contains D, E, Sd, Mu, E, C)

Cod, courgette, basil, crab
(Contains D, F, Sd, Mo, Ce)

Dessert

70% Chocolate, hazelnut, coffee
(Contains – D, E, Nh)

Strawberry, pistachio, almond
(Contains – D, E, Gw, Np)

Cheese Course Supplement €8

Pecorino, Apple, Celery, Walnut
(D, E, Gw, Nw, C)

List of Allergens Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

12% service charge will be added to the total bill and distributed directly to staff.

Friday & Saturday Lunch Menu €65 (Sample)

Available on Friday’s & Saturday’s
(sample meu, subject to change)
Our Lunch Menu Changes Weekly

To Start

Snacks/Bread

Roast quail, celeriac, barley, black garlic
(Contains E, G, D,f)

BBQ Trout, tomato, cucumber, Horseradish
(F, Mo, Cr, E, Mu)

To Follow

Beef Striploin, turnip, asparagus, girolles
(Contains D, E, Sd, Mu, E, C)

Cod, courgette, basil, crab
(Contains D, F, Sd, Mo, Ce)

To Finish

70% Chocolate. hazelnut, coffee
(Contains D, E, Nh)

Lemon, cream cheese, white chocolate
(Contains D, E, Gw, Np)

Cheese Course Supplement €8

Wicklow blue, Apple, Celery, Walnut
(D, E, Gw, Nw, C)

12% service charge will be added to tables of 5 or more, we operate a tipping system controlled directly by the staff, any tips which we are extremely grateful for are taken on a seperate card machine and these tips go directly to all staff.

Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

Please inform your server of any dietary requirements.

Evening Tasting Menu Friday & Saturday €90 (Maximum of 5 Guests, Sample)

(This is a sample menu, vegetarian menu available by preorder)
With advance notice we strive to cater for guests allergies and dietary requirements.

Snacks & Bread

Courses

1st

Roasted Quail, Carrot, Broad Beans, Peanut
(D, G, E)

2nd

Roasted Quail, Carrot, Broad Beans, Peanut
(E, D, G)

3rd

Salters Suckling Pig, Peas, Asparagus, Girolles
(D, F, Sd, Mo, E)

4th

Wicklow Blue, Apple, Celery, Walnut
(N, S, W, E, G, C)

5th

Meringue, Rose, Coconut, Cherry, Almond
(D, E, Na)

Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

Group Menu €80 (6 Guests or more, Sample)

For groups of 6 or more
(sample menu, subject to change)

To Start

Snacks/Bread

Parmesan Gnocchi, Maitake, Cabbage, Smoked Potato

(D, Sd, N, D)

Citrus Cured Trout, Dressed Crab, Cucumber and Apple

(F, Md, Cr, E, Mu)

To Follow

35 Day Dry Age Striploin, Jerusalem Artichoke, Pear, Short Rib

(D, E, Sd, Mu, C)

Cod, Cauliflower, Pickled Sea Lettuce, Pink Grapefruit

(D, F, Sd, Mo)

To Finish

Caramel, Black Sesame, Coconut

(D, E, G, Sd)

Rhubarb, Mascarpone, Ginger

(D, E Gw, Sd)

Coolea, Apple, Celery, Walnut

(D,S, N)

€8 supplement

Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

Please inform your server of any dietary requirements.

12.5% service charge will be added to the total bill and distributed directly to staff.

View Wine Menu

Bookings can be made through the website up to 10 guests, for larger parties please email us.
All bookings are allocated 2 hours.
Please notify us if anyone in your party has dietary restrictions.
Filtered still and sparkling water is included.
12% service charge will be added to groups of 5 or more

LUNCH

DINNER

CLOSED

Sundays and Mondays

Unfortunately we are unable to cater to allium and vinegar allergy.

For private hire of The Courtyard or The Cocktail bar please email us [email protected].