Opening hours:
17:00-21:30 Tuesday – Saturday

At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises,  pickles, preserves, and traditional desserts are some of our specialties. Championing small local producers is an essential part of our ethos.

In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018/2019. Our passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering three starters, three mains, and three desserts. This allows team to produce high-quality food, fresh on site. We also use only seasonal, local spirits in the bar, featuring a local producer for vodka, gin, and whiskey.

For information regarding The Sitting Room cocktail bar, please visit this page.

Sample Dinner Menu

For parties of 8 or more please see Group Menu.
Tuesday – Thursday: Two courses €35 / Three courses €40
Friday – Saturday: Two courses €39 / Three courses €45

To Start

Potato soup, natural smoked haddock, mussels

Tartare of Irish venison, red currants, slow cooked egg yolk, potato crisp

Home smoked salmon, dill pickled cucumber, Guinness bread

Salad of homemade ricotta, Irish radish, lovage

To Follow

Hake with squid ink rice, pak choi, crab tempura

Pan roasted free range chicken breast, white beans, chorizo, truffle, chanterelles and chestnut

Roast cauliflower, barley risotto, charred scallions, hazelnut

Beef cheek braised in Guinness, glazed carrots and navets, carrot puree, shimeji

To Finish

Roasted pineapple, stem ginger sponge, lime and ginger sorbet

Chocolate tart, hazelnut parfait, salt caramel

Bread and butter pudding, brown bread ice-cream, candied pecan, brandy custard

Seasonal cheese, poached pear, walnut

(Our seasonal cheese is selected by Loose Cannon)

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant

Sample group menu for all tables of 8 or more

Tuesday to Thursday €45/person
Friday & Saturday €50/person

To Start

Potato soup, natural smoked haddock, mussels

Home smoked salmon, dill pickled cucumber, Guinness bread

Salad of homemade ricotta, Irish radish, lovage

To Follow

Hake with squid ink rice, pak choi, crab tempura

Pork loin and belly, fondant potato, apple and leek

Roast cauliflower, barley risotto, charred scallions, hazelnut

Side orders to share of champ and mixed greens are included with main course

To Finish

Roasted pineapple, stem ginger sponge, lime and ginger sorbet

Bread and butter pudding, brown bread ice-cream, candied pecan, brandy custard

Seasonal cheese, poached pear, walnut

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant