Opening hours:
17:00-21:30 Tuesday – Saturday

At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises,  pickles, preserves, and traditional desserts are some of our specialties. Championing small local producers is an essential part of our ethos.

In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018/2019. Our passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering four starters, four mains, and four desserts. This allows team to produce high-quality food, fresh on site. We also use only seasonal, local spirits in the bar, featuring a local producer for vodka, gin, and whiskey.

For information regarding The Sitting Room cocktail bar, please visit this page.

Sample Dinner Menu

For parties of 8 or more please see Group Menu.
Tuesday – Thursday: Two courses €35 / Three courses €40
Friday – Saturday: Two courses €39 / Three courses €45

To Start

Warm green pea soup, ham hock, garden peas

Homemade black pudding, apple, quail’s egg, frisee

Octopus, pickled mouli, cucumber, squid mayo

Heirloom cherry tomatoes, homemade ricotta, basil

To Follow

Market fish, mussels, seaweed potato, monk’s beard, smoked brandade

Roast breast of chicken, sweetcorn orzo, wild mushrooms, romaine lettuce

Pan roasted king oyster mushrooms, hazelnuts, broad beans, cavolo nero

Roast rump of Irish beef, potato and beef cheek dumplings, grelot onions

To Finish

Strawberry and almond tart, crème anglaise, strawberry ice-cream

Black forest cherries, chocolate sponge, cherry sorbet, mascarpone foam

Yoghurt and vanilla panna cotta, passion fruit, homemade granola

Baked St. Marcellin cheese, rosemary honeycomb, raisin chutney

*All menus subject to change

*12% service charge is applied to tables of five or more

*Please advise allergies/dietary requirements at time of booking and again to your server in the restaurant. Allergen menu available on request.

Sample group menu for all tables of 8 or more

Tuesday to Thursday €45/person
Friday & Saturday €50/person

To Start

Tomato gazpacho, scallop tartare, smoked olive oil

Salad of homemade ricotta and spring vegetables

Homemade black pudding, apple, quail’s egg, frisee

To Follow

Market fish, mussels, seaweed potato, monk’s beard, smoked brandade

Pan roasted king oyster mushrooms, hazelnuts, broad beans, onion, cavolo nero

Roast topside and belly of lamb, anchovies, samphire, watercress

Side orders to share are included with main course

To Finish

Strawberry and almond tart, crème anglaise, strawberry ice-cream

Yoghurt and vanilla panna cotta, passionfruit, granola

Baked St. Marcellin cheese, rosemary honeycomb, raisin chutney

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant