Opening hours:
17:00-21:30 Tuesday – Saturday

At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises,  pickles, preserves, and traditional desserts are some of our specialties. Championing small local producers is an essential part of our ethos.

In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018/2019. Our passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering four starters, four mains, and four desserts. This allows team to produce high-quality food, fresh on site. We also use only seasonal, local spirits in the bar, featuring a local producer for vodka, gin, and whiskey.

For information regarding The Sitting Room cocktail bar, please visit this page.

Sample Dinner Menu

For parties of 8 or more please see Group Menu.
Tuesday – Thursday: Two courses €35 / Three courses €40
Friday – Saturday: Two courses €39 / Three courses €45

To Start

Cauliflower soup, smoked eel, lovage

Tartar of Irish beef, potato crisp, smoked barley mayo, Parmesan

Salad of blue cheese, Jerusalem artichokes, pickled walnuts, red grapes

Blowtorched salmon, homemade ricotta, cucumber, bonito gel

To Follow

Market fish, sweetcorn, confit chicken wing, wild mushroom puree

Breast and leg of chicken, potato puree, slow cooked egg yolk, parsnips, summer truffle

Pumpkin and goat’s cheese pappardelle, pickled squash, crispy sage

Roast rump and belly of Irish lamb, sheep’s cheese, romesco sauce

To Finish

Greengage plum and almond tart, Disaronno ice-cream

Dark chocolate mousse, peanut foam, salted peanuts

Beetroot and yoghurt panna cotta, black figs, beetroot meringue

Baked St. Marcellin cheese, rosemary honeycomb, raisin chutney

*All menus subject to change

*12% service charge is applied to tables of five or more

*Please advise allergies/dietary requirements at time of booking and again to your server in the restaurant. Allergen menu available on request.

Sample group menu for all tables of 8 or more

Tuesday to Thursday €45/person
Friday & Saturday €50/person

To Start

Cauliflower soup, smoked eel, lovage

Salad of blue cheese, Jerusalem artichokes, pickled walnuts, red grapes

Tartare of Irish beef, potato crisp, smoked barley mayonnaise, Parmesan

To Follow

Market fish, sweetcorn, confit chicken wing, wild mushroom puree

Pumpkin and goat’s cheese pappardelle, pickled squash, crispy sage

Breast and leg of chicken, potato puree, slow cooked egg yolk, parsnips, summer truffle

Side orders to share are included with main course

To Finish

Greengage plum and almond tart, Disaronno ice-cream

Beetroot and yoghurt pannacotta, black figs, beetroot meringue

Baked St. Marcellin cheese, rosemary honeycomb, raisin chutney

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant