The Restaurant - Delahunt

Reservations

Opening Hours

Sunday/Monday Closed

Dinner/Drinks
Tuesday to Saturday
5.00pm – 11.30pm (last kitchen orders at 9.00pm)

Lunch
Friday – 12.30pm – 2.30pm
Saturday – 12.30pm – 2.30pm

The Courtyard
Available for private hire

The Sitting Room Cocktail Bar
Open for Walk-ins and bookings, available for private hire
Tuesday to Thursday from 5pm to late
Friday & Saturday from 4pm

We are open for dinner Tuesday to Saturday from 5pm and we serve lunch on Friday and Saturday. We are delighted to serve our dinner menu €65 for 3 courses Tuesday to Saturday, (a two course option is available for €55). On Friday and Saturday we have a tasting menu option €90. Our dinner menu is a choice of 2 starters, 2 mains and 2 desserts in addition we also have a vegetarian option for each course. All menus include snacks, bread and sides.

Our new covered terrace is fully heated, covered and waterproof and features all the classic furniture associated with Delahunt – marble tabletops, bespoke leather banquets and the amazing Delahunt welcome. We’re very proud of the space and we believe it is both unique and exclusive. The terrace is perfect for groups and can seat up to 12 guests (minimum private hire is 10 guest), to book please email us, [email protected].

All bookings for dinner are allocated 2 hours. Lunch bookings are allocated 2 hours.

Thank you for all the support.

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Dinner Menu Friday & Saturday Lunch Menu Evening Tasting Menu Group Menu Wine

Dinner Menu €65 Tuesday to Saturday (Up to date menu as of 05/11)

3 Courses €65
2 Courses €55
Snack and Bread served with all menus
Available Tuesday to Saturday all evening

Starter

Snacks/Bread

Crispy Ox Tongue,Parsley, Capers, Brown Butter

(contains, D, Gn, Mu, F, Sd)

Pan Roasted Scallop, Celeriac, Apple, Xo

(contains, Mo, Sd, D)

Main Course

Wild Venison, Parsley Root, Quince, Chanterelles

(contains, E, Sd, Mu, Cr)

Monkfish, Smoked Cashew, Jerusalem Artichoke, Brown Shrimp

(contains, D, F, Sd, Mo, E, Cr)

Dessert

Dessert
Chocolate, Hazelnut, Salt Milk Ice Cream
(contains, D, E, G, Nh)
or

Carrot, Ginger, White Chocolate
(contains, D, E, Gw)

To Finish
Saint Simeon Truffled Brie Cheese. Fig Mustard, Apple, Celeriac, Chilly Chutney
€8 supplement
(contains, Sd, Ce, G, D, Mu)

Selection of Petit Fours €8

List of Allergens Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

12% service charge will be added to the total bill and distributed directly to staff.

Friday & Saturday Lunch Menu €65 (Sample)

Available on Friday’s & Saturday’s
(sample meu, subject to change)
Our Lunch Menu Changes Weekly

To Start

Starter
Snacks/Bread

Crispy Ox Tongue,Parsley, Capers, Brown Butter
(contains, D, Gn, Mu, F, Sd)

Pan Roasted Scallop, Celeriac, Apple, Xo
(contains, Mo, Sd, D)

To Follow

Main Course

Wild Venison, Parsley Root, Quince, Chanterelles
(contains, E, Sd, Mu, Cr)

Monkfish, Smoked Cashew, Jerusalem Artichoke, Brown Shrimp
(contains, D, F, Sd, Mo, E, Cr)

To Finish

Dessert

Dessert
Chocolate, Hazelnut, Salt Milk Ice Cream
(contains, D, E, G, Nh)
or

Carrot, Ginger, White Chocolate
(contains, D, E, Gw)

Saint Simeon Truffled Brie Cheese. Fig Mustard, Apple, Celeriac, Chilly Chutney
€8 supplement
(contains, Sd, Ce, G, D, Mu)

Selection of Petit Fours €8

12% service charge will be added to tables of 5 or more, we operate a tipping system controlled directly by the staff, any tips which we are extremely grateful for are taken on a seperate card machine and these tips go directly to all staff.

Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

Please inform your server of any dietary requirements.

Evening Tasting Menu Friday & Saturday €90 (Maximum of 5 Guests, Sample)

(This is a sample menu, vegetarian menu available by preorder)
With advance notice we strive to cater for guests allergies and dietary requirements.

Snacks & Bread

Courses

1st

Crispy Ox Tongue,Parsley, Capers, Brown Butter
(contains, D, Gn, Mu, F, Sd)

2nd

Monkfish, Smoked Cashew, Jerusalem Artichoke, Brown Shrimp
(contains, D, F, Sd, Mo, E, Cr)

3rd

Wild Venison, Parsley Root, Quince, Chanterelles
(contains, E, Sd, Mu, Cr)

4th

Saint Simeon Truffled Brie Cheese. Fig Mustard, Apple, Celeriac, Chilly Chutney
(contains, Sd, Ce, G, D, Mu)

5th

Carrot, Ginger, White Chocolate
(contains, D, E, Gw)

Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

Group Menu €80 (6 Guests or more, Sample)

For groups of 6 or more
In addition to the 2 choices per course we also have a vegetarian starter, main and dessert.
(sample menu, subject to change)

To Start

Snacks/Bread

Crispy Ox Tongue,Parsley, Capers, Brown Butter

(contains, D, Gn, Mu, F, Sd)

Pan Roasted Scallop, Celeriac, Apple, Xo

(contains, Mo, Sd, D)

To Follow

Wild Venison, Parsley Root, Quince, Chanterelles

(contains, E, Sd, Mu, Cr)

Monkfish, Smoked Cashew, Jerusalem Artichoke, Brown Shrimp

(contains, D, F, Sd, Mo, E, Cr)

To Finish

Dessert
Chocolate, Hazelnut, Salt Milk Ice Cream
(contains, D, E, G, Nh)
or

Carrot, Ginger, White Chocolate
(contains, D, E, Gw)

To Finish
Saint Simeon Truffled Brie Cheese. Fig Mustard, Apple, Celeriac, Chilly Chutney
€8 supplement
(contains, Sd, Ce, G, D, Mu)

Selection of Petit Fours €8

Gluten G / Crustaceans Cr / Eggs E /
Fish F / Peanuts P / Soybeans S / Dairy D / Nuts N / Celery Ce / Mustard Mu /
Sesame seeds Ss / Sulphur Dioxide Sd / Lupin L / Molluscs Mo

Please inform your server of any dietary requirements.

12.5% service charge will be added to the total bill and distributed directly to staff.

View Wine Menu

Bookings can be made through the website up to 10 guests, for larger parties please email us.
All bookings are allocated 2 hours.
Please notify us if anyone in your party has dietary restrictions.
Filtered still and sparkling water is included.
12% service charge will be added to groups of 5 or more

LUNCH

DINNER

CLOSED

Sundays and Mondays

Unfortunately we are unable to cater to allium and vinegar allergy.

For private hire of The Courtyard or The Cocktail bar please email us [email protected].