Opening hours:
17:00-21:30 Tuesday – Saturday

At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises,  pickles, preserves, and traditional desserts are some of our specialties. Championing small local producers is an essential part of our ethos.

In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018/2019. Our passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering four starters, four mains, and four desserts. This allows team to produce high-quality food, fresh on site. We also use only seasonal, local spirits in the bar, featuring a local producer for vodka, gin, and whiskey.

For information regarding The Sitting Room cocktail bar, please visit this page.

Sample Dinner Menu

For parties of 8 or more please see Group Menu.
Tuesday – Thursday: Two courses €35 / Three courses €40
Friday – Saturday: Two courses €39 / Three courses €45

To Start

Oxtail soup, oxtail dumpling, pickled mushrooms

Shredded ham hock, roasted cabbage, confit egg yolk, smoked broth

Blow torched mackerel, beetroot, trout roe, pickled kohlrabi and fennel, oyster mayonnaise

Salad of homemade ricotta and spring vegetables, sourdough crisp

To Follow

Market fish with cockles, turmeric cauliflower, Romanesco, quinoa couscous

Pan roasted free range chicken breast, white beans, chorizo, truffle, oyster mushrooms and chestnut

Salt baked celeriac, burnt onion gnocchi, wild garlic pesto, onion

Beef cheek braised in Guinness, smoked ox tongue, parsnip, tarragon, horseradish and potato puree

To Finish

Roasted pineapple, stem ginger sponge, lime and ginger sorbet

Chocolate tart, hazelnut parfait, salt caramel

Blood orange crème brûlée, blood orange sorbet, grated brown butter

Seasonal cheese, poached pear, walnut

*All menus subject to change

*12% service charge is applied to tables of five or more

*Please advise allergies/dietary requirements at time of booking and again to your server in the restaurant. Allergen menu available on request.

Sample group menu for all tables of 8 or more

Tuesday to Thursday €45/person
Friday & Saturday €50/person

To Start

Shredded ham hock, roasted cabbage, confit egg yolk, smoked broth

Salad of homemade ricotta and spring vegetables

Blow torched mackerel, beetroot, trout roe, pickled kohlrabi and fennel, oyster mayonnaise

To Follow

Market fish with cockles, turmeric cauliflower, Romanesco, quinoa couscous

Salt baked celeriac, burnt onion gnocchi, wild garlic pesto, onion, chestnut

Beef cheek braised in Guinness, smoked ox tongue, parsnip, tarragon, horseradish and potato puree

Side orders to share are included with main course

To Finish

Chocolate tart, hazelnut parfait, salt caramel

Blood orange crème brûlée, blood orange sorbet, grated brown butter

Baked St Marcellin cheese, rosemary honeycomb, golden raisin chutney

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant