Opening hours:
17:00-21:30 Tuesday – Saturday

At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Championing small local producers is an essential part of our ethos.

At Delahunt we offer one four course menu, with two choices per course. There is no alternative menu available. If you require a vegetarian menu please notify us.

To make a booking, click HERE

Sample Dinner Menu

Four course dinner menu 55 euro/pp

To Start

1st course

Heirloom tomato, straciatella, dill, smoked tomato juices

Or

Smoked gubeen agnolotti corned ox tongue, cabbage broth

To Follow

2nd course

Scallop, carrot, black curry, pigs trotter

Or

Cod, artichoke, mussels, lardo

3rd course

Lamb saddle, courgette, anchovie, preserved lemon

Or

Striploin, bone marrow, horseradish

To Finish

4th course

Sorrel custard, barley, warm chocolate

Or

Cherry bakewell tart milk ice cream

-Please notify us if anyone in your party has dietary restrictions.

-Filtered still and sparkling water is included.

-12% service add will be added to your total bill and is distributed directly to staff.

Sample Vegetarian Menu

Four course dinner menu 55 euro/pp

To Start

1st course

Heirloom tomato, stracciatella, dill, smoked tomato broth

2nd course

Smoked Gubeen agnolottie, cabbage broth

To Follow

3rd course

Gnocchi, courgette, grey oyster mushrooom

To Finish

Sorrel custard, barley, warm white chocolate

OR

Cherry Bakewell tart, milk ice-cream

Sample menu only

Please notify us at the time of booking if you require the vegetarian menu