In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018. Dermot’s passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering three starters, three mains, three desserts, and rotating specials. This allows Dermot to produce high-quality food, fresh on site. We also use only seasonal, local spirits in the bar, featuring a local producer for vodka, gin, and whiskey.
We keep our communal high table free for walk-ins.