Opening hours:
17:00-21:30 Tuesday – Saturday

At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises,  pickles, preserves, and traditional desserts are some of our specialties. Championing small local producers is an essential part of our ethos.

In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018. Our passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering three starters, three mains, and three desserts. This allows team to produce high-quality food, fresh on site. We also use only seasonal, local spirits in the bar, featuring a local producer for vodka, gin, and whiskey.

For information regarding The Sitting Room cocktail bar, please visit this page.

Sample Dinner Menu

Tuesday – Thursday: Two courses €34 / Three courses €39
Friday – Saturday: Two courses €38 / Three courses €44

To Start

Cauliflower soup, blue cheese agnolotti

Chicken and black pudding sausage, potato puree, bacon jam, leek

Home smoked salmon, dill pickled cucumber, Guinness bread

To Follow

Market fish, vadouvan, cockles and sea vegetables

Roast loin and belly of pork, pear and walnut

Roast Jerusalem artichoke, barley with cavolo nero and hazelnuts

To Finish

Raspberry, lemon curd and cream cheese, short bread with meringue

Vanilla ice-cream sundae, warm chocolate mousse, hazelnut, salt caramel, chocolate brownie

Selection of Sheridan’s cheeses, chutney and crackers (€2 Supplement)

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant

Sample group menu for all tables of 9 or more

€45/person

To Start

Butternut squash and Parmesan soup with wild mushrooms, burrata and mushrooms on toast

Tartare of Irish beef fillet, ox tongue, smoked Gubbeen fondue, pickled shallot, baby watercress

Home smoked salmon, dill pickled cucumber, Guinness bread, horseradish butter

To Follow

Beef cheek braised in stout, horseradish cream, roast celeriac, kale with caper dressing, pickled onion rings

Market fish, mussels cooked in cider, celeriac, apple, spinach

Butternut squash risotto, chanterelle mushroom, cavolo nero, sage, Cratloe Hills cheese

Side orders to share of champ and mixed greens are included with main course

To Finish

Baked yoghurt, passionfruit, mango and mint salad, white chocolate chip cookie

Warm chocolate pudding, vanilla ice-cream, coffee caramel (Prepared to order, please allow 15 minutes)

Selection of Sheridan’s cheeses, chutney and crackers

*All menus subject to change

*Our fish changes daily due to availability and may be subject to a supplement charge

*12% service charge is applied to tables of five or more

*Please advise allergies at time of booking and again to your server in the restaurant