The Restaurant - Delahunt

Reservations

Opening Hours

Sunday/Monday Closed

We open the restaurant and bar on Bank Holiday Sunday’s

Dinner/Drinks
Tuesday to Saturday
5.00pm – 12.30pm
We always keep our high table availble for walk ins.

Lunch

Plat du Jour and Coffee open Tuesday to Thursday from 12am
Friday – 12.30pm – 2.30pm
Saturday – 12.30pm – 2.30pm

The Sitting Room Cocktail Bar
Open for Walk-ins and bookings, available for private hire
Tuesday to Thursday from 5pm to late
Friday & Saturday from 5pm

The Courtyard
Available for private hire

We are open for dinner Tuesday to Saturday from 5pm and we serve lunch Tuesday to Saturday from 12pm. In 2026 we will be offering our A la Carte menu with individually priced dishes, we will have a full snack menu in both the restaurant and cocktail bar.

Our restaurant offers a selection of main dining and private dining rooms perfect for any occasion. In the main dining area, we feature our original high bar tables, which are available for walk-ins and special requests.

For private hire or exclusive events, we’re happy to open on days we’re usually closed. Please contact us via email for more information

Our new covered terrace is fully heated, covered and waterproof and features all the classic furniture associated with Delahunt – marble tabletops, bespoke leather banquets and the amazing Delahunt welcome. We’re very proud of the space and we believe it is both unique and exclusive. The terrace is perfect for groups and can seat up to 16 guests (minimum private hire is 10 guest), to book please email us, [email protected].

Our original snugs include the cash booth which can seat up to 10 guests and has hosted many high profile visitors such as Prince Harry & Meghan Markle. Its a wonderful room for that family get together or discreet business meeting. Our chefs can be viwed on the pass from the booth.

Our romantic window love seat can accompodate 2 guests where you can watch the world go by and have that intimate dining experience.

All bookings for dinner are allocated a minimum of 1.45 hours, this can be adjusted on request, if you require more time please do not hesitate to contact us.

Thank you for all the support.

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Dinner Group Menu Lunch Menu Wine

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Dinner Menu (Sample, up to 10 guests)

(This is a sample menu, and all menus are subject to change)
With advance notice we strive to cater for guests allergies and dietary requirements.
Minimum of 2 courses per person at weekends (starter/main or main/dessert).

Snacks

Onion, Caraway and Rye Bread & Butter €4
Mixed Olives & Almonds €8
Iberico Bellota Chorizo €5
Potato Crisps, Jamon Iberico, Sour Cream €10
Halibut Toast, Red Pepper and Chilli Sauce €10
Chicken & Ham Hock Croquette, Tartar Sauce €8
Two Martini Shots with 10g Caviar €50/10g Caviar €28

Starters
Goatsbridge Trout Crudo, Winter Citrus, Quince, Almond €16
Slow Cooked Beef, Roscoff Onions, Mushroom, Black Garlic €16
Leek Terrine, Potato and Buttermilk Velouté, Quail Egg €16

Mains
Cod, Pok Choi, Mussels, Cashew, Vegetable Escabeche €36
Feta and Sweet Potato Filled Filo Pastry, Celeriac, Apple, Mustard €28
Comeragh Mountain Lamb, Salsify, Blood Orange, Oyster €38

Sides
Castelfranco Endive, Vanilla, Citrus, Rhubarb €7
Roasted Turnips & Jerusalem Artichokes €7
Barbecued Savoy Cabbage, Nduja, Blue Cheese €7

Dessert
Choux, Almond, Lemon and Brown Butter Ice Cream €10
Mango, Passionfruit, Coconut, Meringue €10
Coolattin Cheese, Honey, Fennel €10

Please note a minimum order of a starter and main is required per person at the weekend.

12% service charge is added to tables of 6 or more. Delahunt uses a digital cash tip system for all tips and service charge. Tips are processed on a separate card machine which goes directly to all staff via their own personal bank account. If you require any further information, please ask your server.

Group Dinner €80 & Group Lunch Menu €69

Bookings of 10 or more
(This is a sample menu, and all menus are subject to change)
With advance notice we strive to cater for guests allergies and dietary requirements.

Our group menus are available for groups of 10 or more. The set menu is more traditional with a selection of breads, sides and snacks for the group to share and a choice of starters, mains and dessert (3 options in each), we also have vegetarian options in all menus.

Sample Group Menu

Snacks
Focaccia & whipped lardo
Mixed olives & almonds
Capocollo
Potoato crisps, jamon iberico, sour cream

Starters

Goatsbridge Trout Crudo, Winter Citrus, Quince, Almond
Slow Cooked Beef, Roscoff Onions, Mushroom, Black Garlic
Leek Terrine, Potato and Buttermilk Velouté, Smoked Egg Yolk

Mains

Cod, Pok Choi, Mussels, Cashew, Vegetable Escabeche
Feta and Sweet Potato Filled Filo Pastry, Celeriac, Apple, Mustard
Comeragh Mountain Lamb, Salsify, Blood Orange, Oyster

Dessert

Choux, Almond, Lemon and Brown Butter Ice Cream
Mango, Passionfruit, Coconut, Meringue
Coolattin Cheese, Honey, Fennel

Lunch Menu (Less Than 10 Guests)

Tuesday to Thursday from 12pm, Menu du Jour/Coffee/Drinks.
Friday & Saturday from 12.30pm to 2.30pm 2/3 Course Menu/Coffee/Drinks
(This is a sample menu, and all menus are subject to change)
With advance notice we strive to cater for guests allergies and dietary requirements.

Snacks

Two Shots Istil Irish Vodka with 10g Caviar €50/10g Caviar €28

Lunch 2 Courses €42 / 3 Courses €49

Starters

Goatsbridge Trout Crudo, Winter Citrus, Quince, Almond
Slow Cooked Beef, Roscoff Onions, Mushroom, Black Garlic
Leek Terrine, Potato and Buttermilk Velouté, Quali Egg

Mains

Cod, Pok Choi, Mussels, Cashew, Vegetable Escabeche
Feta and Sweet Potato Filled Filo Pastry, Celeriac, Apple, Mustard
Winetavern Farm Pork, Organic Carrot, Cime di Rapa, Blood Orange

Sides

Castelfranco Endive, Vanilla, Citrus €7
Roasted Turnips & Jerusalem Artichokes €7
Brussel Sprouts, Nduja, Blue Cheese €7

Dessert

Choux, Almond, Lemon and Brown Butter Ice Cream
Mango, Passionfruit, Coconut, Meringue
Cheese Selection, Honey, Fennel Crackers

Lunch Menu du Jour €25

Both dishes served with:

a Glass of House Wine or Coffee

Our Onion, Caraway and Rye Bread.

Fresh Tagliatelle, Parmesan, Guanciale

Confit Duck Leg, White Bean Cassoulet, Winter Vegetables

Dessert

Choux, Almond, Lemon and Brown Butter Ice Cream €10
Mango, Passionfruit, Coconut, Meringue €10
Coolattin, Honey, Fennel €10

View Wine Menu

Bookings can be made through the website up to 10 guests, for larger parties please email us.
All bookings are allocated 1h45min.
Please notify us if anyone in your party has dietary restrictions.
Filtered still and sparkling water is included.
12% service charge will be added to groups of 5 or more

The best way to book is to use our live bookings system on our site, if you do not see a time that is suitable please send an email to [email protected].

We always keep space available at our high tables in the main dining area for walk-ins.

LUNCH

Tuesday to Thursday

from 12pm, Menu du Jour/Coffee/Drinks.

Friday Saturday

DINNER

CLOSED

Sundays and Mondays

We always keep space available at our high tables in the main dining area for walk-ins.

For private hire of The Courtyard or The Cocktail bar or full venu hire please email us [email protected].