Lunch Menu

Two courses €23, Three courses €27

To start

Home smoked salmon, pickled cucumber, Guinness bread, horseradish butter

Chilled courgette soup, brown shrimp, buttermilk,shrimp croutons, avocado

Beetroot salad, horseradish cream cheese, dill, cucumber pickle, fried brown bread

To follow

Hake, crushed potatoes with seaweed and preserved lemon butter, parsley sauce, crispy mussels

Potato dumplings, crispy egg yolk, goats cheese, broad beans, morelles, nettle pesto, pea broth

Lamb shoulder braised in ale, roast carrot, suet dumpling, wild garlic and anchovy dressing


 Hasselback potatoes, Hegarty’s cheddar €4

Tenderstem broccoli, smoked yoghurt and pine nuts €4

To finish

Lemon and lime posset, coconut sorbet, meringue sesame seed biscuit

Chocolate and orange cake, homemade crème fraiche, Kahlua caramel

Selection of Sheridan’s cheeses, date and apple chutney, homemade crackers

*All menus subject to change