Café Menu

Monday – Friday
12:00-14:30

Butternut squash and Parmesan soup, pickled mushrooms, Guinness bread €5

Home smoked salmon, horseradish cream cheese, beetroot, pickled cucumber, rocket, bagel €8.50

Smoked ham, smoked Gubbeen cheese, Delahunt tomato chutney, spring onion, sourdough bread €7.20

McLaughlin’s pastrami, sauerkraut, mustard and caper dressing, watercress, Emmental cheese, multi-grain sourdough €7.20

Goats cheese, roasted red pepper, roast squash, pickled red onion, basil pesto, multi-grain sourdough €6.50

Coffee and pastries served from 8:00-15:00

Coffee
Black €2.5 / Milk €3 / Iced €4 / Irish €8
Los Andes” by Ernesto Menendez of El Salvador is sourced by
Drop Coffee Roasters, Stockholm
Lightly roasted, with hints of honey, melon, and cacao nibs
We use full fat organic Irish milk from The Village Dairy, Co Carlow
Almond Milk and Soya Milk available for
€0.20

Clement and Pekoe Teas €3
Irish Breakfast / Pure Mint / Sencha Green Tea / Rooibos / Camomile

From “The Sitting Room at Delahunt”
Grapefruit and Hibiscus Lemonade €3.5
Mint and Lime Ice Tea €3.5
Glendalough Spring Gin, Fever Tree Tonic, Orange Zest €8.7

Soft drinks
Aqua Panna Natural Mineral Water (500 ml) €1.5
San Pellegrino Sparkling Mineral Water (500ml) €1.5
San Pellegrino Aranciata / Limonata €1.5

Beer
Porterhouse Plain Porter €5.5 / Kinnegar Rustbucket Rye Ale €6
Veltins Pilsner €6 / Non-Alcoholic Beer €5.5/ Gluten Free Beer €6.5

Sparkling Wine

NV Cremant de’Loire, Loire, France, Domaine Des Chezelles €9.5 / €50

White Wine
Small €4.5 / Regular €8.5 / Bottle €33

2016 Semillon, Bordeaux, France, Chateau Haut-Garriga

2016 Picpoul de Pinet, Languedoc, France, L’Etang de Sol

2015 Chardonnay ‘Les Volcans’, Auvergne, France, Cave St Verny

Red Wine

Small €4.7 / Regular €9 / Bottle €35

2016 Montepulciano Sangiovese, Le Marche, Italy, Costadoro

2012 Rioja Crianza, Rioja, Spain, Herdeade de Tejada

2015 Pinot Noir, Loire, France, Domaine de la Renne