Sample Mid-Week December Dinner Menu

Two courses €38 / Three courses €44
17:00-21:30
Available to tables of 7 guests or less.
For tables of 8 or more see Group Menu.

To Start

Cauliflower and cheddar cheese soup, smoked Gubbeen bacon, crispy potato skin and chive

Salad of pear, crozier blue and chicory, pickled walnut, celery, nut loaf, port

Tartare of Irish venison, pickled navet, lovage mayonnaise, 24-month-old Parmesan, toasted sourdough

Home smoked salmon, pickled cucumber, Guinness bread, horseradish butter

To Follow

Hake, mussels cooked in cider, celeriac, apple, spinach, buttermilk

Butternut squash risotto, chanterelle mushroom, cavolo nero, sage, Cratloe Hills sheeps cheese

Roast pheasant breast, Delahunt black pudding, Brussels sprouts, parsnip, bread sauce, cranberry ketchup
(Please be aware all our game is wild and may contain shot

Roast striploin of Irish beef, ox tongue and cheek hash, Yorkshire pudding, horseradish cream, kale with caper dressing, potato terrine

To Finish

Warm chocolate and orange pudding, vanilla ice-cream, coffee caramel

Baked yoghurt, passionfruit, mango and mint salad, white chocolate chip cookie

Rhubarb trifle, pistachio sponge, cardamom custard, Pedro Xiemenz sherry

Selection of farmhouse cheeses, chutney and crackers

*All menus subject to change

Sample December Dinner Menu

Weekends and Final Week before Christmas
17:00-21:30
€48
Available to tables of 7 guests or less.
For tables of 8 or more see Group Menu.

To Start

Cauliflower and cheddar cheese soup, smoked Gubbeen bacon, crispy potato skin and chive

Salad of pear, crozier blue and chicory, pickled walnut, celery, nut loaf, port

Tartare of Irish venison, pickled navet, lovage mayonnaise, 24-month-old Parmesan, toasted sourdough

Home smoked salmon, pickled cucumber, Guinness bread, horseradish butter

To Follow

Hake, mussels cooked in cider, celeriac, apple, spinach, buttermilk

Butternut squash risotto, chanterelle mushroom, cavolo nero, sage, Cratloe Hills sheeps cheese

Roast pheasant breast, Delahunt black pudding, Brussels sprouts, parsnip, bread sauce, cranberry ketchup
(Please be aware all our game is wild and may contain shot)

Roast striploin of Irish beef, ox tongue and cheek hash, Yorkshire pudding, horseradish cream, kale with caper dressing, potato terrine

To Finish

Warm chocolate and orange pudding, vanilla ice-cream, coffee caramel

Baked yoghurt, passionfruit, mango and mint salad, white chocolate chip cookie

Rhubarb trifle, pistachio sponge, cardamom custard, Pedro Xiemenz sherry

Selection of farmhouse cheeses, chutney and crackers

*All menus subject to change

Sample December Lunch Menu

€38
12:00-15:00
Available to tables of 7 guests or less.
For tables of 8 or more see Group Menu.

To Start

Home smoked salmon, dill pickled cucumber, Guinness bread, horseradish butter

Cauliflower and cheddar cheese soup, smoked Gubbeen bacon, crispy potato skin and chive (vegetarian option available)

Ham hock and trotter crubeens, piccalilli, navet and watercress

To Follow

Beef cheek braised in stout, horseradish cream, roast celeriac, kale with caper dressing, pickled onion rings

Hake, mussels cooked in cider, celeriac, apple, spinach, buttermilk

Butternut squash risotto, chanterelle mushroom, cavolo nero, sage, Cratloe Hills sheeps cheese

To Finish

Warm chocolate and orange pudding, vanilla ice-cream, coffee caramel

Baked yoghurt, passionfruit, mango and mint salad, white chocolate chip cookie

Selection of Sheridan’s cheeses, chutney and crackers

*All menus subject to change

Sample Christmas Group Menu

12:00-15:00 – €45 per person
17:00-21:30 – €55 per person
Group menu is given to all tables of 8 guests or more.

To Start

Home smoked salmon, dill pickled cucumber, Guinness bread, horseradish butter

Cauliflower and cheddar cheese soup, smoked Gubbeen bacon, crispy potato skin and chive (vegetarian option available)

Ham hock and trotter crubeens, piccalilli, navet and watercress

To Follow

Beef cheek braised in stout, horseradish cream, roast celeriac, kale with caper dressing, pickled onion rings

Hake, mussels cooked in cider, celeriac, apple, spinach, buttermilk

Butternut squash risotto, chanterelle mushroom, cavolo nero, sage, Cratloe Hills sheeps cheese

Side orders to share of champ and mixed greens are included with main course

To Finish

Warm chocolate and orange pudding, vanilla ice-cream, coffee caramel

Baked yoghurt, passionfruit, mango and mint salad, white chocolate chip cookie

Selection of Sheridan’s cheeses, chutney and crackers

*All menus subject to change

Group Bookings

The capacity of the restaurant is 45 pax. Tables of 14 guests or less can book directly through the live booking system on our website, and groups of 15 pax or more are given the group menu and must fill in our Group Booking Form, available for download below. Bookings are not confirmed until the form is completed and time/date is agreed between our bookings manager and the guests.

All bookings before 8.00 are allocated 2 hours. For parties of 12 or more we offer 2.5 hours. Large parties are accommodated early in the evening at 5.00/5.30, or later from 9.00 for the evening. We offer a 15 minute grace period for late arrivals. After 15 minutes we may have to give your table away. To avoid losing the table, please call us if you will be late or if there are any changes. Incomplete parties cannot wait more than 30min after their booking time to order.

Cancellation policy: We require written electronic cancellation notice of at least five days before the day of the event. Anything less than this will incur a full menu price per person charge. If a party decreases by more than two people without advanced notice to the restaurant, there will be a full menu price per person charged. We do not take a deposit unless the above situation occurs, all credit card details are securely held via Stripe and can be inputted in person or via telephone. A booking is confirmed once credit card details are received.

Seating:
The restaurant has one regular table that seats 10 guests, and the high table in the centre of the restaurant can also seat 10 guests, (5 on each side, high stools with cushions and arm rests). We have one table that seats 12-14 guests. For tables of 14-16 guests, we will accommodate you on two tables back-to-back. For tables over 16 guests we will accommodate your party on multiple tables in the same section of the restaurant.

Terms and Conditions

Terms and Conditions:

  • An increase in numbers to your party is subject to availability.
  • Reservations before 8pm are given two hours – please contact us if you think you will require more time.
  • We offer a 15-minute grace period for late arrivals. After 15 minutes we may have to give your table away to the waiting list. To avoid losing the table, please call us if you will be late or if there are any changes in your group size.
  • Incomplete parties cannot wait more than 30 minutes to order.
  • We provide one bill per table.

Cancellation Policy

Cancellation policy: We require written electronic cancellation notice of at least five days before the day of the event. Anything less than this will incur a full menu price per person charge. If a party decreases by more than two people without advanced notice to the restaurant, there will be a full menu price per person charged. We do not take a deposit unless the above situation occurs, all credit card details are securely held via Stripe and can be inputted in person or via telephone. A booking is confirmed once credit card details are received.

Seating arrangements and booking times

Seating:
The restaurant has one regular table that seats 10 guests, and the high table in the centre of the restaurant can also seat 10 guests, (5 on each side, high stools with cushions and arm rests). We have one table that seats 12-14 guests. For tables of 14-16 guests, we will accommodate you on two tables back-to-back. For tables over 16 guests we will accommodate your party on multiple tables in the same section of the restaurant.

Cocktail Bar

We currently do not take bookings for The Sitting Room as it works on a first-come, first-served basis. If you’d like to have a drink before your meal we recommend arriving 45 minutes before your booking time in the restaurant. Guests who arrive less than 15 minutes may not have time for a drink upstairs and will be brought to their table if it is ready. The busiest time in The Sitting Room is between 8.00-9.00. If you’re dining with us please use the main doors and check in with reception. If you’re calling in only for The Sitting Room please use the door to the right of the restaurant entrance labeled “The Sitting Room.”

Christmas Opening Hours

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25

CLOSED

26

CLOSED

27

Lunch
Dinner

28

Lunch
Dinner

29

Lunch
Dinner

30

Lunch
Dinner

1

Dinner

2

CLOSED

3

CLOSED

4

Lunch

Dinner

5

Lunch

Dinner

6

Lunch
Dinner

7

Lunch
Dinner

8

Lunch
Dinner

9

CLOSED

10

ClOSED

11

Lunch
Dinner

12

Lunch
Dinner

13

Lunch
Dinner

14

Lunch
Dinner

15

Lunch
Dinner

16

Closed

17

Dinner

18

Lunch
Dinner

19

Lunch
Dinner

20

Lunch
Dinner

21

Lunch
Dinner

22

Lunch
Dinner

23

Lunch

24

CLOSED

25

CLOSED

26

CLOSED

27

CLOSED

28

CLOSED

29/30/31

CLOSED

Closed January 1 – 3, Reopen Friday 4th of January.

Gift Vouchers

We have gift vouchers available for purchase in the restaurant. Unfortunately we are not able to post vouchers as we have had issues in the past with vouchers being tampered with in the post or going missing. We can assist you with purchasing a voucher over the phone (01 598 4880) and hold it for collection for yourself or the person receiving the gift if you are unable to make the purchase in person.

Terms and Conditions

  • Gift vouchers are valid for 12 months from the date of issue, which is printed on the Gift Voucher.
  • Gift vouchers cannot be exchanged for cash.
  • Gift vouchers will be subject to verification at time of presentation.
  • Gift vouchers defaced in any way will be invalid.
  • We reserve the right to vary these terms and conditions.